macaroni schotel

Ingredients

300gr Macaroni
250gr Ham slices
4 Eggs, beaten
300ml Fresh Milk (
100gr Corned Beef
12 slices Cheddar cheese
Grated Tasty Cheese
Salt
Pepper
Nutmeg

1. Cook the macaroni (boil with boiling water,salt,oil) until almost cooked (about 8-10 minutes), drain and divide into 2 batches. One batch spread on the base of baking pan.
2. Arrange the ham on top of the macaroni layer. Then arrange the cheese slices.
3. Mix the beaten eggs with corned beef, milk, salt, pepper, nutmeg.
4. Arrange the second batches of the macaroni on top, then grated some taste cheese until all covered.
5. Pour the egg and milk mixture.
6. Bake in 200 degrees oven until golden brown (about 30 minutes).
You could serve with Tabasco if you like.