macaroni schotel

Ingredients

300gr Macaroni
250gr Ham slices
4 Eggs, beaten
300ml Fresh Milk (
100gr Corned Beef
12 slices Cheddar cheese
Grated Tasty Cheese
Salt
Pepper
Nutmeg

1. Cook the macaroni (boil with boiling water,salt,oil) until almost cooked (about 8-10 minutes), drain and divide into 2 batches. One batch spread on the base of baking pan.
2. Arrange the ham on top of the macaroni layer. Then arrange the cheese slices.
3. Mix the beaten eggs with corned beef, milk, salt, pepper, nutmeg.
4. Arrange the second batches of the macaroni on top, then grated some taste cheese until all covered.
5. Pour the egg and milk mixture.
6. Bake in 200 degrees oven until golden brown (about 30 minutes).
You could serve with Tabasco if you like.

otak-otak

Otak-otak:

• 500 gram ikan tengiri/belida, haluskan
• 75 gram tepung sagu
• 250 cc santan
• 50 cc putih telur
• 2 buah bawang merah, haluskan
• 3 siung bawang putih, haluskan
• 1 sendok makan garam
• 75 gram gula pasir
• 1/2 sendok teh merica bubuk

Saus kacang:

• 100 gram kacang tanah, sangrai
• 50 gram cabai rawit
• 50 gram cabai merah
• 2 sendok teh garam
• 1 sendok teh bumbu penyedap
• 60 gram gula pasir
• 200 cc air panas
• 1 sendok teh cuka

Cara membuat

Otak-otak: campur semua bahan, aduk rata, lalu blender hingga halus.

Letakkan 1 sendok makan adonan di atas selembar daun pisang, gulung, semat kedua ujungnya, lalu panggang di atas bara api sampai matang.

Saus kacang: haluskan kacang tanah, cabai rawit, cabai merah, garam, bumbu penyedap, dan gula, lalu masukkan air panas dan cuka, aduk rata, sisihkan.

Sajikan otak-otak bersama-sama dengan saus kacang

Blueberry Cake

2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
1 egg, unbeaten
1/2 cup milk
2 cups blueberries
1/2 teaspoon vanilla

Sift flour once, add salt and baking powder.

Cream butter and sugar, add egg and beat thoroughly. Add flour and milk, alternately, until smooth. Stir in vanilla.

Fold in berries.

Bake at 350°F for 45 minutes or until cake tests done

Second Cake :)

Bahan :
10 kuning telur
6 putih telur
175 gram gula pasir
1/2 sdt cake emulsifier/tbm/sp/ovalet
150 gram tepung terigu
100 gram margarin, lelehkan
pasta moka secukupnya
vanilla nougat :
250 gram cokelat oles roti
150 gram krim bubuk campur dengan 200 ml susu dingin, kocok
300 gram enting kacang, tumbuk kasar
Hiasan : enting kacang dan ceri merah

Cara membuat:
1. Siapkan loyang bulat ukuran 22 cm, olesi dengan margarine, taburi tepung terigu,
sisihkan. Panaskan oven dengan temperatur 180 derajat Celcius.
2. Kocok telur kuning, putih bersama gula pasir dan cake emulsifier, hingga
mengembang dan lembut.
3. Masukkan tepung terigu, aduk rata, tambahkan margarin leleh, aduk rata,
tambahkan pasta moka, aduk rata dan tuangkan kedalam loyang dan panggang
selama 40 menit hingga matang.
4. Vanilla nougat : campur cokelat oles dengan krim yang telah dikocok, aduk rata.
5. Penyelesaian : potong kue menjadi 3 bagian mendatar, olesi dengan olesan krim,
taburi dengan enting kacang, ratakan susun kembali. Hias seluruh permukaan kue
dan taburi enting kacang dan ceri merah. Simpan dalam lemari pendingin. Sajikan
dingin.

My First Cake

INGREDIENTS
375 g all-purpose flour
400 g white sugar
6 g salt
9 g baking soda
45 g unsweetened cocoa powder
180 ml vegetable oil
30 ml distilled white vinegar
10 ml vanilla extract
475 ml cold water

DIRECTIONS
1.Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
2.Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.